Ente che ha curato la pubblicazione

Anno

2020

Analisi della catena del valore del vino Bio - 2020

ISMEA, CIHEAM
2020

The Diversity of Organic Box Schemes in Europe—An Exploratory Study in Four Countries

2020

An action-research exploration of value chain development from field to consumer based on organic hempseed oil in Sicily

CREA
2020

Benessere animale e sostenibilità ambientale della produzione zootecnica

CREA
2020

Emergenza covid-19 - Tre mesi di controlli nella filiera agroalimentare REPORT attività ICQRF - Periodo 1° febbraio 30 aprile 2020

MIPAAF
2020

Levers and Obstacles of Effective Research and Innovation for Organic Food and Farming in Italy

CREA
2020

MedForum2018 “Research and Innovation: Tools for Sustainable Agriculture and Food Security”

CIHEAM
2020

BIOREPORT 2019

CREA
2020

Analisi della catena del valore della pasta Bio - 2020

ISMEA, CIHEAM
2020

The 2018 European Union report on pesticide residues in food

EFSA
2020

L’importanza della presenza animale nelle aziende agricole biodinamiche

2020

Organic Amendments Alleviate Salinity Effects on Soil Microorganisms and Mineralisation Processes in Aerobic and Anaerobic Paddy Rice Soils

2020

Organic diet intervention significantly reduces urinary glyphosate levels in U.S. children and adults

2019

Spagna: inarrestabile il progresso dell'agricoltura biologica

2019

Impact of Agroecological Practices on Greenhouse Vegetable Production: comparison among Organic Production Systems

CIHEAM