Ente che ha curato la pubblicazione

Anno

2019

Food safety considerations in integrated organic crop–livestock systems: prevalence of Salmonella spp. and E. coli O157:H7 in organically raised cattle and organic feed

2019

BIOREPORT 2017 - 18

CREA
2019

“Impact of Agroecological Practices on Greenhouse Vegetable Production: Comparison among Organic Production Systems”

CREA
2019

ANNUARIO DELL'AGRICOLTURA ITALIANA 2018

CREA
2019

Organic farming practices in a desert habitat increased the abundance, richness, and diversity of arbuscular mycorrhizal fungi

2019

Production-related contaminants (pesticides, antibiotics and hormones) in organic and conventionally produced milk samples sold in the USA

2019

IL CONTO DEI BENI E SERVIZI AMBIENTALI - 2019

ISTAT
2019

Culturable endophytic fungal communities associated with plants in organic and conventional farming systems and their effects on plant growth

2019

ANNUARIO DATI AMBIENTALI - ED. 2018

ISPRA
2019

Mitigating crop yield losses through weed diversity

2019

Recycling Agricultural Wastes and By-products in Organic Farming: Biofertilizer Production, Yield Performance and Carbon Footprint Analysis

CREA
2019

Voluntary Guidelines for the Conservation and Sustainable Use of Farmers’ Varieties/Landraces

FAO
2019

The World of Organic Agriculture - 2019

FIBL
2019

Improving the handling of residue cases in organic production – part 1 «Quick Scan»

FIBL
2019

Effect of Biosolarization and Cover Crops on Weeds and Soil-borne Pathogens