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<p style="text-align: justify;" class="MsoNormal"><span arial="" narrow";"="" style="font-size: 10pt;"><span style="font-size: x-small;"><span style="font-family: Verdana,Arial,Helvetica;">Verifica dell’efficaciadi diversi prodotti e di diverse strategie di
intervento nel contenimento dellaticchiolatura del melo. In particolare modo sono stati approfonditi
i seguentiproblemi:</span><br style="font-family: Verdana,Arial,Helvetica;" /><span style="font-family: Verdana,Arial,Helvetica;">- Efficacia nei confronti della ticchiolatura di
diversi prodotti: zolfi, rame,polisolfuro di calcio, argille acide, bicarbonato di potassio ed
altri.</span><br style="font-family: Verdana,Arial,Helvetica;" /><span style="font-family: Verdana,Arial,Helvetica;">- Studio del dosaggio ottimale</span><br style="font-family: Verdana,Arial,Helvetica;" /><span style="font-family: Verdana,Arial,Helvetica;">- Studio della
strategia di lotta e del momento ideale di intervento permassimizzare l’efficacia dei prodotti
(interventi preventivi, tempestivi,curativi)</span><br style="font-family: Verdana,Arial,Helvetica;" /><span style="font-family: Verdana,Arial,Helvetica;">- Studio di diversi
metodi di applicazione (aspersione con atomizzatore oppureattraverso l’irrigazione
sovracchioma)</span><br style="font-family: Verdana,Arial,Helvetica;" /><span style="font-family: Verdana,Arial,Helvetica;">- Verifica dell’azione fitotossica dei prodotti presi in
esame.</span></span><o:p></o:p></span></p> <br /><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CMARZAN%7E1.MIR%5CIMPOST%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"></link><!–[if
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<p style="text-align: justify;" class="MsoNormal"><span arial="" narrow";"="" style="font-size: 10pt;"><span style="font-size: x-small;"><span style="font-family: Verdana,Arial,Helvetica;">I trattamenti a base dipolisolfuro e rame a bassi dosaggi hanno fornito i
migliori risultati nelcontenimento della ticchiolatura. Il rame è risultato essere efficace anche
adosaggi molto bassi. Con questi prodotti è possibile intervenire sia a livellopreventivo che
tempestivo. Il rame ed in particolare il polisolfuro di calciopresentano entrambi anche una azione
curativa, che però non è sufficiente acontenere completamente la ticchiolatura. Il rame risulta
essere fitotossico,provocando rugginosità sulle mele, anche a bassi dosaggi. Il grado
difitotossicità del polisolfuro di calcio è nettamente inferiore rispetto al rameed al bicarbonato
di potassio. </span></span><o:p></o:p></span></p> <br /><link rel="File-List" href="file:///C:%5CDOCUME%7E1%5CMARZAN%7E1.MIR%5CIMPOST%7E1%5CTemp%5Cmsohtml1%5C01%5Cclip_filelist.xml"></link><o:smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="place"></o:smarttagtype><o:smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="City"></o:smarttagtype><o:smarttagtype namespaceuri="urn:schemas-microsoft-com:office:smarttags" name="country-region"></o:smarttagtype><!–[if gte mso 9]><xml> <w:WordDocument>
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<p style="text-align: justify;" class="MsoNormal"><span style="font-size: x-small;"><span lang="EN-GB" style="font-size: 10pt; font-family: Verdana,Arial,Helvetica;">KeldererM.,
Lardschneider E., Casera C. (1997): Schorfregulierung: VerschiedeneKupferformulierungen –
Alternativen zum Kupfer – gezielte Behandlung. 8.Internationaler Erfahrungsaustausch über
Forschungsergebnisse zum ÖkologischenObstbau, FÖKO (Fördergemeinschaft Ökologischer Obstbau) (8)
9-13.<br />ZemmerF., Marschall K., Kelderer M., Zelger R. (2002): Mode of action of lime
sulphuragainst apple-scab (Venturia inaequalis). 10th International Conference onCultivation
Technique and Phytopathological Problems in Organic Fruit-Growingand Viticolture.
Förderungsgemeinschaft Ökologischer Obstbau e. V. Weinsberg,(10), 96-97.<br />Zemmer F., Marschall K.,
Kelderer M., Zelger R. (2002): Inibition of thegermination of conidia from Venturia inaequalis using
lime sulphur, sulphur,copper and Ulmasud in comparison to Dithianon. 10th International Conference
onCultivation Technique and Phytopathological Problems in Organic Fruit-Growingand Viticolture.
FörderungsgemeinschaftÖkologischer Obstbau e. V. Weinsberg, (10), 94-96.<br />Kelderer M., Casera C.,
Lardschneider E., Marschall K. (2002): Lasperimentazione in Alto Adige per contenere la
ticchiolatura in frutticolturabiologica. Abstactsof the International Congress‚ Biological products:
which guarantees forconsumers and the enviroment‘, Gruppo di ricerca italiano fitofarmaci eambiente
GRIFA, <st1:place w_st="on"><st1:city w_st="on">Milan</st1:city>, <st1:country-region w_st="on">Italy</st1:country-region></st1:place>.<br /></span><a name="OLE_LINK3" style="font-family: Verdana,Arial,Helvetica;"><span lang="EN-GB" style="font-size: 10pt;">Kelderer M.,
Casera C. und Lardschneider E. (2008). <i>Formulated and unformulated carbonates to control
scab (<span>Venturia inaequalis</span>) in organic applegrowing.</i><span> </span>1</span></a><span style="font-family: Verdana,Arial,Helvetica;"><span lang="EN-GB" style="font-size: 10pt;">3<sup>th</sup> International Conference onCultivation Technique and
Phytopathological Problems in Organic Fruit-Growing,</span><span lang="EN-GB" style="font-size: 10pt; color: black;"> Fördergemeinschaft Ökologischer Obstbau e. V.Weinsberg, Weinsberg,
Deutschland, 47-53</span></span></span><span lang="EN-GB" style="font-size: 10pt;"><o:p></o:p></span></p> <br /> <br /><br />