Extra-virgin olive oil (EVOO) is largely appreciated for its proven nutritional properties. Additionally, organic foods are perceived as healthier by consumers. In this context, the aim of the present study
English version – Facts and figures 2020 Presentazioni SANA 2020 – I numeri chiave del biologico italiano Presentazioni SANA 2020- Il mercato volano per la crescita bio
The review aims to systematically assess the evidence related to human health outcomes when an organic diet is consumed in comparison to its conventional counterpart. Relevant databases were searched for
Objective: Consumption of cow’s milk, which is associated with diet and health benefits, has decreased in the USA. The simultaneous increase in demand for more costly organic milk suggests consumer
As the negative health and environmental effects of chemical soil fumigation become more apparent, it is critical to devise safe, alternative methods of soil fumigation. Organic growers constantly struggle with
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