Agricultural practices are known to affect the diversity and efficiency of arbuscular mycorrhizal fungi (AMF) in improving overall plant performance. In the present study we aimed to compare the abundance,
I paesi che si affacciano sul Mar Nero, o che fanno uso dei suoi porti per esportare i propri prodotti agricoli, stanno aumentando la loro importanza sul mercato internazionale dei
Availability of organic foods has been increasing in the United States due to consumer demand for food produced with a lower environmental footprint. Surveys show that organic consumers view organic
This document explains how the organic sector can contribute to and make use of Full Cost Accounting3 (FCA), using it as a lens and methodology for shaping agriculture and food
The current review aims to systematically assess the evidence related to human health outcomes when an organic diet is consumed in comparison to its conventional counterpart. Relevant databases were searched
The report explores common aspects and differences in relation to organic seed in arable, horticulture and forage crop sectors. It builds on literature, an analysis of the status quo and
The cultivation of diverse farmers’ varieties/landraces, which tend to be well-adapted and suited to local production systems, confers increased resilience for crop production. Farmers’ varieties/landraces are also potential sources of
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