Objective: The association between organic food consumption and biomarkers of inflammation, C-reactive protein (CRP) and cystatin C (CysC) was explored in this cross-sectional analysis of older adults. Design: Dietary data
Negli ultimi anni, ammendanti organici, metaboliti naturali attivi o microbi benefici sono stati oggetto di dibattito come strategie ecocompatibili per una produzione agricola più sostenibile. L’uso di inoculanti a base
In MDPI journal, section “Sustainability” – Land-use extensification by shifting from conventional to organic arable farming is often discussed as a measure for reducing greenhouse gas (GHG) emissions from agricultural
Organic agriculture continues to develop dynamically in Europe and Central Asia (ECA) region. In most countries, the area used for organic is increasing, and the market continues to grow. In
A growing set of studies show that an organic diet is associated with reduced levels of urinary pesticide analytes. However, with the exception of one pilot study of two individuals,
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