Organic farming (OF) has established itself as an alternative to conventional farming. Currently, only a few results are available from long-term studies examining the effects of OF on the environment
Trichoderma fungi support sustainable agriculture by suppressing plant diseases and improving crop performance. However, emerging pathogenicity of Trichoderma warrants further ecological and genetic characterization. Here we used machine learning to correlate genomic data
Enhancing soil carbon stocks is important to improve soil quality, but also plays a crucial role in mitigating climate change. The potential of innovative approaches such as regenerative farming practices
Vegetable grafting is increasingly adopted to stabilize tomato production under Mediterranean conditions, where water scarcity and soil-borne pressures limit crop performance. A factorial rootstock × scion trial was conducted during
The Expert Group for Technical Advice on Organic Production (EGTOP) was requested to advise on the use of several substances for use in organic production of feed. The Group discussed
On 22 January, the European Commission updated its Frequently Asked Questions section, which contains questions and answers relating to the provisions of Regulation (EU) 2018/848 and related secondary legislation. The
Vineyards are regarded as one of the most intensively managed crops worldwide. Organic management is increasingly promoted as an ecologically friendly alternative to conventional farming and organic vineyards are expected
This study investigates the spatial and economic differentiation of organic farming across the European Union by analyzing regional specialization patterns using Location Quotients (LQ). The results reveal a highly heterogeneous
Amid growing global concerns over environmental degradation, food security, and climate change, organic farming has emerged as a key pillar of sustainable agriculture. This scientometric analysis of global research from
This study explores the growth, opportunities, and challenges of organic farming in the 21st century. Organic farming has expanded worldwide due to rising consumer demand for healthy food and increasing
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