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Despite rising organic food consumption, the transition to organic farming lags, particularly in developing countries, where only 2% of agricultural land was organic in 2022. To address this, we investigate
Organic farming in the European Union is strongly shaped by Common Agricultural Policy (CAP) support, yet participation durability remains less examined than supported organic area or organic–conventional comparisons. This study
Low-carbon transition in European agriculture requires evidence on how sectoral structures adjust under policy support. In Ireland, fiscal investment through the Organic Farming Scheme has increased over the period 2020–2023
Winter hybrid rye has become of interest to organic farmers in the Midwest region of the United States due to its potential for high yields, hardy overwintering, and environmental benefits.
In France, organic farming adoption has slowed down despite ambitious targets set by the European Green Deal and the French National Strategic Plan. The role that cooperatives, as key stakeholders,
Pesticides play a crucial role in pest control; however, exposure remains high, particularly among smallholder farmers in low-income and middle-income countries (LMICs) with little access to pesticide safety training. This
Perennial legume-grass leys and organic fertilizers are essential for soil fertility in organic farming. In stockless systems, inputs such as compost or biogas residues replace livestock manure, but their effects
Achieving sustainable livestock production requires farming models capable of reconciling environmental performance, economic viability, and social outcomes, particularly in less-favoured rural areas characterised by agro-climatic constraints. This study examines whether
Arthropods were sampled in organic and conventional cherry orchards over two growing seasons using pitfall traps, yellow sticky traps, and branch shaking. The data obtained from both production systems were
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