Agence Bio – C’est bio la France! – Rapport d’activité 2025
Il 2025, 40° anniversario del marchio biologico francese AB, si è rivelato un anno impegnativo per l’agricoltura biologica e per tutti gli attori del settore in Francia. È stato un
Il 2025, 40° anniversario del marchio biologico francese AB, si è rivelato un anno impegnativo per l’agricoltura biologica e per tutti gli attori del settore in Francia. È stato un
The European Union aims to achieve the target of 25% of land under organic farming by 2030. Italy reached the share of 18.7% in 2022, although significant regional differences persist.
Olive crops cover a substantial area of agricultural land, particularly in dry areas with a high desertification risk, where their understory represent an important room for plant communities. Their management
An IFOAM OE publication to support and contribute to the revision underway of the EU Organic Action Plan : how to stimulate demand and ensure consumer trust, how to stimulate
FiBL has released a new, evidence-based project synthesis that highlights 16 years of findings from the SysCom India project, comparing organic and conventional cotton systems. The findings, together with evidence
CONTEXT Uptake of organic farming falls short of stated sustainability targets, particularly in highly productive regions where adoption could mitigate environmental impacts of intensive farming. Several hypotheses have been advanced
Nutrient management and weed control are two major issues in organic farming. Reducing tillage has many benefits for soil fertility. To improve management strategies in stockless organic agriculture, it remains
With the increase of organic agriculture throughout Europe, there is also an increase of stockless organic farms. On mixed farms, growth of perennial legume-grass mixtures as well as farmyard manure
Organic farming (OF) has established itself as an alternative to conventional farming. Currently, only a few results are available from long-term studies examining the effects of OF on the environment
Trichoderma fungi support sustainable agriculture by suppressing plant diseases and improving crop performance. However, emerging pathogenicity of Trichoderma warrants further ecological and genetic characterization. Here we used machine learning to correlate genomic data
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