Organic Adivice Network: how to participate to the training visits organized around Europe in 2026
02/04/2026
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Vineyards are regarded as one of the most intensively managed crops worldwide. Organic management is increasingly promoted as an ecologically friendly alternative to conventional farming and organic vineyards are expected
A causa della siccità estiva, i viticoltori non riescono più a controllare perfettamente i propri sistemi di produzione. L’irrigazione a goccia aerea sottofila è il sistema più utilizzato, ma è
A new study from Guanajuato, Mexico found that grapes grown under organic management had significantly higher concentrations of beneficial phenolic compounds and antioxidants in both their skins and seeds compared to…
In the pursuit of increasing sustainability, climate change resiliency and independence of synthetic pesticides in agriculture, the interest of consumers and producers in organic and biodynamic farming has been steadily
Downy mildew of grapevine is one of the most devastating diseases in viticulture. The disease-causing pathogen Plasmopara viticola finds especially good conditions in humid years with frequent rainfalls and can
The Organic Farm Knowledge platform builds on exchanging knowledge and collaborating with various stakeholders in the value chain of the organic food system.
The EUs target to achieve 25% organic farmland by 2030, requires a threefold increase in the current organic area and the inclusion of 700,000 new farmers.
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