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The European Union’s agricultural and food system is in urgent need of transformation to improve environmental sustainability and farmers’ economic well-being, while remaining competitive. IFOAM Organics Europe calls for an
From the very beginning, the Organic Sector has taken a strong position: GMOs and their derivatives have no place in organic food and farming systems. Still, the risks of contamination
The briefing provides an overview of the organic food and farming movement’s understanding of sustainability in crop breeding. As IFOAM Organics Europe, the European organic umbrella organisation and voice of
The use of synthetic pesticides is not allowed in organic production, but traces of synthetic pesticides are regularly detected in organic food. To safeguard the integrity of organic production, organic
One of organic agriculture’s defining traits is its approach towards plant health care, relying mainly on preventive and indirect measures within the agroecosystem. As a last resort, organic farmers can
Organic farming is not what it claims to be. Organic farmers also spray poisons – and not in short supply. Whether synthetic or natural is irrelevant. This is what the
The briefing provides an overview of the organic food and farming movement’s understanding of sustainability in crop breeding. As IFOAM Organics Europe, the European organic umbrella organisation and voice of
This briefing provides an overview of the organic food and farming movement’s understanding of sustainability in crop breeding. As IFOAM Organics Europe, the European organic umbrella organisation and voice of
Vitamin E is essential , and supplementation to the diet is often needed to meet the requirements of cows . Current supplementation recommendation s may be overestimated in forage -based
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