Organic sheep producers are aware that worm control issues continue to pose a threat to their business. To a large extent, they still have to rely on dewormers to maintain
In Europe (and worldwide), we currently largely rely on conventional agricultural systems, in which synthetic pesticides and other agrochemical products are allowed and applied. The discussion on pesticide residues must
The report ‘Study on the environmental impacts of achieving 25% organic land by 2030’ outlines and quantifies the benefits – in terms of the environment, climate change mitigation, reduced nitrogen
Organic farming is not what it claims to be. Organic farmers also spray poisons – and not in short supply. Whether synthetic or natural is irrelevant. This is what the
Soya beans are rich in protein with a valuable composition of amino acids but also contain anti-nutritive substances (trypsin inhibitors) and approximately 20% fat, which can limit the applicability in
This document explains how the organic sector can contribute to and make use of Full Cost Accounting3 (FCA), using it as a lens and methodology for shaping agriculture and food
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