Nitrogen Use Efficiency of Microbial and Amino Acid Treatments for Organic Broccoli (Brassica oleracea L. var. italica Plenk) Seed Production

The availability and quality of organic seeds are critical challenges for organic farming, with nitrogen use efficiency (NUE) being crucial for improving productivity. This study, part of the H2020 BRESOV project, assessed the effects of three nutritional protocols (NPs) on eight broccoli genotypes (GEs), comprising two commercial F1 hybrids and six Sicilian landraces. The tested […]