Trichoderma fungi support sustainable agriculture by suppressing plant diseases and improving crop performance. However, emerging pathogenicity of Trichoderma warrants further ecological and genetic characterization. Here we used machine learning to correlate genomic data
Background: Organic food (OF) consumption has substantially increased in high income countries, mostly driven by environmental concerns and health beliefs. Lower exposure to synthetic pesticides has been systematically documented among
The application of mycorrhizal biofertilizers in agriculture has demonstrated potential for improving crop yield and nutrition. However, their effectiveness across different tillage systems and under on-farm conditions remain underexplored. This
Agroecology Europe, the European association promoting agroecology as a set of practices, a science and a movement across Europe, shared its position paper on livestock systems through agroecology following the
Organic farming research is complex and intertwined with various aspects of agro-climatic conditions, edaphic factors, organic sources of nutrients and pesticides, cropping systems and cropping patterns. This research should encompass
In the pursuit of increasing sustainability, climate change resiliency and independence of synthetic pesticides in agriculture, the interest of consumers and producers in organic and biodynamic farming has been steadily
I funghi patogeni causano ogni anno il 13% delle perdite agricole a livello mondiale.
L’Organic Center ha ricevuto quasi 900.
In occasione della fiera agricola internazionale Tech&Bio 2023, tenutasi il 20-21 settembre nel dipartimento francese della Drôme, l’ITAB, il FiBL Svizzera e il FiBL Francia hanno firmato un nuovo accordo…
The share of EU agricultural land under organic farming increased by more than 50% over the period 2012-2020, with an annual increase of 5.7%. In 2020, 9.1% of the EU’s
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