Organic farming (OF) has established itself as an alternative to conventional farming. Currently, only a few results are available from long-term studies examining the effects of OF on the environment
This study explores the growth, opportunities, and challenges of organic farming in the 21st century. Organic farming has expanded worldwide due to rising consumer demand for healthy food and increasing
An essential prerequisite for the successful expansion of organic farming is an optimal nutrient supply to increase and stabilise yields and reduce the yield gap compared to conventional farming. To
With the increase of organic agriculture throughout Europe, there is also an increasing share of stockless organic farms. On mixed farms, growth of deep rooting perennial forage legumes or legume-grass
This study compares cereals, millets, and vegetables in organic farming systems from both agronomic and economic perspectives. It aims to help farmers choose the most suitable crops based on key
In “Agronomy” – The adoption of biological control strategies plays a crucial role in ensuring the sustainability of organic agricultural practices. A field experiment was conducted in 2023 and 2024
The demand for organic olive oil has increased rapidly over the last 40 years, but there is limited information on the effects of organic production methods on commercially and nutritionally
Le olive biologiche e il loro olio hanno la reputazione di essere più sani e nutrienti, e la loro domanda è cresciuta negli ultimi 40 anni nei Paesi del Mediterraneo.
The effectiveness of agri-environment schemes depends on scheme type, taxon and landscape. Here, we show how spatial scale, i.e. studied transect, field or farm level, and controlling for yield loss,
Il biologico riesce ad avere rese migliori rispetto all’agricoltura convenzionale? In determinate condizioni sì, lo dimostra uno studio commissionato dall’ente di certificazione CCPB e realizzato dal centro studi Areté srl,…
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