This study compares cereals, millets, and vegetables in organic farming systems from both agronomic and economic perspectives. It aims to help farmers choose the most suitable crops based on key factors like water requirement, soil preference, growth duration, labour needs, pest and weed management, yield potential, market demand, input cost, and certification ease. The analysis shows that cereals are more suitable for large-scale farms, millets are ideal for low-input and dryland areas, and vegetables offer high returns but require more labour and inputs. Each crop group has unique advantages and challenges depending on the farming context. By understanding these differences, farmers can make better decisions that improve productivity, reduce risks, and increase income in organic systems. The findings can guide farmers, researchers, and policymakers in developing better strategies for successful organic farming in diverse regions.
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