The 4th edition of BIOREPORT, published by CREA, includes an analysis of the Italian organic sector in the years 2014-2015, reporting information about the difficult co-existence between organic agriculture and GMOs, the internationalization of organic agri-food operators , the connections between organic agriculture and high nature value farming, the nutritional quality of organic products, and a detailed picture of the organic fruit, vegetable and aquaculture chains.
Source: CREA
