As it is tradition every year, FIBL presented its annual report "The world of organic agriculture" updated to 2022. The first news concerns the European organic market, which - in 2020 - reached a record level: it increased by 15% and reached 52.0 billion euros, the highest growth rate in the last ten years. Organic farmland also continued to grow. In 2020, 17.1 million hectares of farmland in Europe were organic (European Union: 14.9 million hectares). With almost 2.5 million hectares, France became the new number one country in terms of farmland under organic management, followed by Spain (2.4 million hectares), Italy (2.1 million hectares) and Germany (1.7 million hectares).
Organic farmland increased by over 0.7 million hectares in the European Union, representing an increase of 5.3 percent. Growth was, however, lower than in the previous year. France reported 307’000 hectares more than in 2019, Italy had over 102’000 hectares more, and Germany had over 88’000 hectares more.
In 2020, organic farmland in Europe constituted 3.4 percent of the total agricultural land and 9.2 percent in the European Union. In Europe (and globally), Liechtenstein had the highest organic share of all farmland (41.6 percent), followed by Austria, the country in the European Union with the highest organic share (26.5 percent). Fifteen European countries reported that at least 10 percent of their farmland is organic.
Organic producers, processors and importers: modest growth
There were almost 420’000 organic producers in Europe and almost 350'000 in the European Union. Italy had the largest number (71’590). Processors were 84’799 in Europe and over 78’000 in the European Union. Over 6’800 importers were counted in Europe and almost 5‘800 in the European Union. The country with the largest number of processors was Italy (nearly 23‘000), while Germany had the most importers (more than 1’900).
Record growth of retail sales in 2020
Retail sales in Europe were valued at € 52.0 billion (€ 44.8 billion in the EU). The largest market was Germany (€ 14.99 billion). The European Union represents the second largest single market for organic products globally after the United States (€ 49.5 billion).
The European market reached a record growth rate of 14.9 percent, the highest in the last decade. Among the key markets, the highest growth was observed in Germany (22.3 percent). In 2020, the organic markets in many countries exhibited double-digit growth due to the pandemic as people stayed home and began to cook more often. Health, environment and climate change have become important issues. If this trend continues, production and processing have to keep pace. The ‘Farm to Fork’ strategy of the European Union can support this development with respective measures.
European consumers spend more on organic food
In Europe, consumers spent € 63.3 on organic food per person annually (EU: € 101.8). Per capita, consumer spending on organic food has doubled in the last decade. In 2020, Swiss and Danish consumers spent the most on organic food (€ 418 and € 384 per capita, respectively). Globally, European countries account for the highest shares of organic food sales as a percentage of their respective food markets. Denmark has the highest organic food sales share worldwide, with 13.0 percent in 2020, followed by Austria with a share of 11.3 percent and Switzerland with 10.3 percent.
The report can be downloaded HERE
Source: FIBL