Background The new trend demanding for “natural” agri-food products has encouraged the application of more sustainable and eco-friendly farming methods, which limit or avoid the use of synthetic chemicals. This approach is increasing in viticulture, one of the sectors with the highest commercial value since grapes and derived products are largely consumed foodstuffs, with appreciated nutritional and sensory features. In this work, 1H Nuclear Magnetic Resonance spectroscopy (1H NMR) was applied for the metabolic profiling of cv.

For several decades, people have been searching for natural substances of plant origin that, when introduced into the diet, could strengthen immunity, have anticancer properties, and support conventional therapy. The development of agriculture with the implementation of various plant cultivation systems, apart from the economic aspect, results in the search for such cultivation conditions that would contribute to obtaining the most beneficial product for health.

Published on Organic Agriculture. Biodynamic agriculture (BD agriculture) was presented as an alternative form of agriculture by the philosopher Rudolf Steiner and is nowadays considered one of the forms of organic agriculture. The objective of the present manuscript is to critically review international scientific literature on biodynamic agriculture as published in highly ranked journals and to assess its performance.

Growing populations and a constrained fossil-manufactured energy supply present a major challenge for society and there is a real need to develop forms of agriculture that are less dependent on finite energy sources. It has been suggested that organic agriculture can provide amore energy efficient approach due to its focus on sustainable production methods.This review has investigated the extent to which this is true for a range of farming systems.